The marshmallow kitchen where syrup,
gelatin, and the final mixture is prepared
in several steps.
Then the mixture goes through the
aerator, the core of the marshmallow
production, where it will be mixed with
the right amount of air that forms the
The marshmallow mixture after aerating
with go through these 4 colors, flavor
dosing system to make the colorful and
your special flavors.
Marshmallow mixture will then be
extruded and twisted via an extrusion
These long continuous streams will move
with a drying conveyor while
continuously applying corn starch on the
cooling conveyor using applicators.
Here it will be cut by special
knives. Next, the marshmallow de-
starch drum will remove the excess
At the end of the de-starch drum, the
marshmallow product will collect in
plastic trays for aging before
marshmallow packaging where it is
usually packed in plastic bags.
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