Chocolate ingredients are mixed and refined for a period of time. During refining it make conching to remove acid olfatory notes.

The chocolate sprinkles are extruded in cylindrical shape nozzle.

It proceeds to the cooling stage where it is cooled on conveyor.

In the coating pan it get sliced into small parts then coated by colored sugar syrup.

Finally, it is packed to protect the vermicelli and maintain their freshness.

Chocolate Vermicelli