Nagema Tempering Machine

The Nagema LTS 3 is a heavy-duty, continuous chocolate tempering machine engineered for professional confectionery production. Renowned for its robust mechanical design and reliable performance, the LTS series is an industry standard for achieving precise cocoa butter crystallization, ensuring a brilliant gloss, a crisp snap, and a stable shelf life for all types of couverture and compound chocolate.

Controlled by PLC & HMI for easy user interface