Bosch Gravomat Automatic Cooker

Precision Cooking for Sugar Confectionery

The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat-transfer system and driven mixing ensure uniform cooking, stable solids content, and consistent product quality. Built in food-grade stainless steel, the Gravomat is ideal for industrial confectionery production lines requiring reliability and repeatability.

The line consists of:

1) Bosch Gravomat Automatic dissolver consisting of:

1- Glucose storage tank

2- Sugar feeding screw

3-Bosch BDS0116A Weighing System

4-Buffer tank

5-Pressure dissolver type BLK 0118.

6- Buffer tank

Function: Precise weighing, mixing, and pressure dissolution of sugar/glucose syrup.

2) Bosch microfilm cooker type 128A Vacuum Cylinder Cooker

CONSIST OF

1- Double piston pump with three dosing pump

2- Cooking chamber type

3- Vacuum chamber with vacuum pump

4- Syrup pump

5- Citric acid added to stainless steel tank for mixing

Function: Continuous, gentle thickening of candy masses under vacuum to minimize caramelization.

3) Bosch Tempering Cooling Belt CONSIST OF

1- Syrup pump

2- Cooling laminating and cooling drum

3- Cooling belt length about 3 meter

Function: Cools and tempers the cooked mass to the correct plastic state for downstream processing.

Optional: 4)BZK 0152 A sugar pulling machine.