Bosch Gravomat Automatic Cooker
Description
Precision Cooking for Sugar Confectionery
The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat-transfer system and driven mixing ensure uniform cooking, stable solids content, and consistent product quality. Built in food-grade stainless steel, the Grovomat is ideal for industrial confectionery production lines requiring reliability and repeatability.
The line consists of:
1) Bosch Gravomat Automatic dissolver consisting of:
- Glucose storage tank
- Sugar feeding screw
- Bosch BDS0116L Weighing System
- Pressure dissolver type BLK 0118.
Function: Precise weighing, mixing, and pressure dissolution of sugar/glucose syrup.
2) Bosch microfilm cooker type BKK750 Vacuum Cylinder Cooker
Function: Continuous, gentle thickening of candy masses under vacuum to minimize caramelization.
3) Bosch Tempering Cooling Belt
Function: Cools and tempers the cooked mass to the correct plastic state for downstream processing.
Optional: 4)BZK 0152 A sugar pulling machine.
Specifications
| Manufacturer | Bosch |
| Model | 0116L |
| Condition | Refurbished |
| Stock Number | 0000 |
| Operating Mode | Continuous cooking |
| Applications | Caramel, toffee, fondant, jellies, jams, fruit fillings |
| Production Capacity | Medium to high capacity |
| Cooking Time | Short, controlled residence time |
| Heating System | Steam-heated cooking section |
| Mixing System | Motor-driven agitator |
| Drive Type | Heavy-duty geared motor |
| Construction Material | Food-grade stainless steel |