Ruffinatti IM30

The Ruffinatti IM30 is an industrial boiled sugar mechanical kneading machine designed for controlled cooling and plasticizing of sugar masses used in hard and filled candy production.

Working principle:

Cooled rotating kneading table with two opposed, water-cooled blades. Indexed 80° table rotation ensures uniform folding, compression, and temperature control.

Process Result

After kneading:

• The sugar mass is completely deaerated
• High plasticity is achieved
• Maximum transparency and surface gloss are maintained

The IM30 ensures stable processing of boiled sugar for downstream forming and filling operations.

Equipped with:

EIM30 Lifting Device – Automatic loading of cooked sugar batches onto the kneading table for improved safety and productivity.