Low & Duff Macintyre Chocolate Depositing Line

This complete plant is for the production of solid pieces or bars, with or without inclusions, center-filled items, and layered pieces.

The Line Consists of:

1. Radiant heater pre-warms mold surface prior to depositing. 
2. One-shot depositing head simultaneously deposits chocolate shell and center-fill material in each mold impression.
3. Lifting table with vibration, raises and lowers the mold for proper deposit.
4. Two independently controlled vibratory shaking stations with direct contact with the back of the mold.
5. Complete closed-air refrigeration system includes compressor/evaporator with thermostatic controls, cooling coils, and circulating fans.
6. Pneumatically controlled demolding system with takeaway conveyor

More details are in the datasheet

"The information above is based on the manufacturer's catalog and might be subject to some alterations."