Ruffinatti Continuous Cooling Drum type RCT100 Represent the most efficient, compact and labor saving solution for the cooling of all types of caramels and toffees. RCT.100 and RCT.150 are operator assisted machines, recommended for operations from 200 to 500 kg per hours, where batch transfer is manually executed.
"The information above is based on the manufacturer's catalog and might be subject to some alterations."
|For the cooling of all types of caramels and toffees.
|About 200 kg/hr.