Vermicelli

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Refining

Chocolate ingredients are mixed and refined for a period of time. During refining it make conching to remove acid olfatory notes. 

NEW & USED CHOCOLATE REFINERS

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Extrusion

The chocolate sprinkles are extruded in cylindrical shape nozzle.

CHOCOLATE PROCESSING MACHINE

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Cooling

It proceeds to the cooling stage where it is cooled on conveyor.

ENROBERS & COOLERS

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Coating

In the coating pan it get sliced into small parts then coated by colored sugar syrup.

NEW & USED COATING PANS

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Packaging

Finally, it is packed to protect the vermicelli and maintain their freshness.

NEW & USED BAGGING MACHINES