Chocolate ingredients are mixed and
refined for a period of time.
During refining it make conching to remove acid olfatory notes.
NEW & USED CHOCOLATE REFINERS
The chocolate sprinkles are extruded in cylindrical shape nozzle.
CHOCOLATE PROCESSING MACHINE
It proceeds to the cooling stage where it is cooled on conveyor.
ENROBERS & COOLERS
In the coating pan it get sliced into small parts then coated by colored sugar syrup.
NEW & USED COATING PANS
Finally, it is packed to protect the
vermicelli and maintain their
NEW & USED BAGGING MACHINES